Shrimp Spinach Bowl

This super healthy, fresh and clean shrimp bowl was amazing and I felt great after it! Did not make me feel bloated or heavy and I was all about it. I have been craving heavier foods since this quarantine started, but this meal honestly, was all I needed.. 

Prep time: 10

Cook Time: 10-15

INGREDIENTS: 

-1 cup of peeled, raw shrimp

-1 cup of quinoa (I seasoned mine with cayenne pepper, turmeric, salt + pepper)

-Cherry tomatoes

-Pickled onions (recipe below)

-Fresh cucumbers 

-Avocado

-Corn

-Tahini Sriracha Lime Sauce: 3 tbsp of tahini, 1 tbsp of sriracha, 1 lime juice

DETAILS:

-The first step is to season your shrimp, I seasoned my shrimp with cayenne pepper, salt + pepper and a little bit of garlic. 

-While the shrimp was marinating, I started cutting all my other ingredients. 

-For the pickled onions: 1 red onion, 2 tbsp of apple cider vinegar, 1 tbsp of red wine vinegar, 2 tsp of white vinegar, 1 tbsp of red pepper flakes, salt + pepper to taste and onion powder.  Then you add 1 cup of boiling water, close it and put it in fridge for about 2 hours. 

-Then, I cooked my shrimp for about 5 minutes on medium high. 

-Finally I put all my ingredients together and that is IT! 

Super easy, super delicious, super fresh. Comment down below if you’re going to make this :)

SERVING SIZE: This recipe is for 3 servings.